Impossible Pumpkin Pie
Place in electric blender:
2 cups fresh steamed pumpkin, 1 can evaporated milk, 1 whole egg and 2 egg whites (more protein, less cholesterol), 1 tsp vanilla extract, 1/2 white sugar (I used 1/3 cup Splenda sugar blend) 1/2 baking mix, 1 tsp cinnamon, 1/4 tsp fresh ground nutmeg, 1/2 allspice, 1 Tbsp cooking oil. Blend until smooth, scrap sides of blender if needed. Pour into a deep nine inch pie pan that's been spray coated. Bake in the middle of the oven at 350 for 50-60 minutes, or until knife inserted in center comes out clean. Serve warm or cold with ice cream or whipped cream. Serves eight, but never lasts long in my house!
Place in electric blender:
2 cups fresh steamed pumpkin, 1 can evaporated milk, 1 whole egg and 2 egg whites (more protein, less cholesterol), 1 tsp vanilla extract, 1/2 white sugar (I used 1/3 cup Splenda sugar blend) 1/2 baking mix, 1 tsp cinnamon, 1/4 tsp fresh ground nutmeg, 1/2 allspice, 1 Tbsp cooking oil. Blend until smooth, scrap sides of blender if needed. Pour into a deep nine inch pie pan that's been spray coated. Bake in the middle of the oven at 350 for 50-60 minutes, or until knife inserted in center comes out clean. Serve warm or cold with ice cream or whipped cream. Serves eight, but never lasts long in my house!